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Chef Hank, Lettum Eat, Atlanta Food Bank, Cooking Lesson
Chef Hank Reid of LETTUM EAT! with Mis en Place for a Red Lobster Cheddar Biscuit copycat recipe
Chef Hank Reid of LETTUM EAT! explaining how to dice garlic
Chef Hank Reid of LETTUM EAT! with Mis en Place for a Cheesecake Factory Orange Chicken copycat recipe
Chef Hank Reid of LETTUM EAT! made a Red Lobster Cheddar Biscuit copycat recipe
Chef Hank Reid of LETTUM EAT! with Mis en Place for a his Bechamel Sauce and Pan Seared Turkey recipe
Chef Hank Reid of LETTUM EAT! made a Cheesecake Factory Orange Chicken copycat recipe

Get Your Free Cooking Lesson Here

Enter your name and email address to get Lesson #1 for free of Chef Hank's cooking lesson membership community called Cooking Just Like A Pro.

 

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Learn from Chef Hank, an Executive Chef with wisdom gained over 3 decades of a prolific culinary career. 

 

Chef Hank is blessing his physical community through his Non-Profit called LETTUM EAT! and he's sharing his experience as an executive chef to his cooking community through his work with COOKING JUST LIKE A PRO. Please enjoy this first episode.

In this episode, you'll learn so many great tips about cooking and kitchen processes as well as a recipe for a made-from-scratch Bechamel sauce.

You won't want to miss out on this amazing chance to learn from a professional chef for absolutely free.